Stuffed Avocado

You probably buy now know that one of my favorite emergency ingredients in tinned tuna, I am a huge fan! I just love it because the little cans are always sitting there waiting for me when you just don’t have anything else, or just don’t feel like anything else. And added bonus of course is I really enjoy eating it. So when I stumbled on a photo of stuffed avocados with tuna mayo….well…..avocados went straight on the shopping list. Everything else is pretty much always in the pantry so this little quick whip up is a perfect pantry lunch.

You can put almost anything you like in the mix but I have kept it simple with what I had in the pantry.

Serves : Lunch for 1

What You’ll Need

1 ripe avocado

1 small tin of tuna (personal preference is Siren Tuna in Oil Italian Style)

1 small tin of corn kernels

1 tablespoon of mayo

2 celery stalks

Salt and Pepper

Fresh squeezed lemon or lime

Herb of choice for example - chives, coriander, parsley

Prep

Cut avocado in half and remove the stone.

Wash and slice celery into small pieces.

In a bowl combine the tuna, corn, celery, mayo, salt and pepper and fresh squeezed juice.

Mix well.

Top the avocados, drizzle with olive oil and sprinkle with sea salt and cracked pepper.

Presto!

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