Chocolate protein balls

Serves: 20 balls

To much of a good thing can turn into a bad thing, so try and just do max 2 balls a day.

What you’ll need

200g raw almonds (soak first for a few hours in cold water)

150g deseeded medjool dates

2 tablespoons cacao powder

150g organic coconut oil

150g organic butter

1 tablespoon cinnamon

100g desicated coconut plus extra for rolling

small piece of fresh grated ginger

Snacks on the go

These are a fabulous little protein boost for when your on the go, and storing them in the freezer will mean you won't be grabbing one every time you open the fridge door.

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Prep and Cook

In a pot melt the butter and coconut oil, then whisk in the cacao powder.

Put the remaining ingredients into a food processor and pulse til crumbly.

Add melted ingredients and pulse to combine.

Remove from the food processor and place in a bowl to in the fridge to harden for approx 30 minutes. (this will make them easier to roll)

Remove from fridge and roll into balls about the size of a walnut shell.

Toss through coconut.

Store in an air tight container in the freezer.

Enjoy!

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