Mango and blueberry chia puddings

These are a fantastic little snack to have on hand when you have a little sweet craving and bonus my little boy loves to eat them.

What you’ll need

2 cups almond milk

1/2 cup chia seeds

1/2 tsp vanilla

1/4 cup maple syrup

1 mango

handful of blueberries

From the pantry

1/2 tsp cinnamon

Optional

Shaved coconut to garnish

A little mum tip

Not just a brillant addition to hubbies lunchbox, chia puddings also are fabulous for putting into refilable baby pouches.

Make Chia pudding

In a medium sized mixing bowl, combine milk, chia seeds, vanilla, maple syrup and cinnamon.

Whisk all together really well, then cover and pop into the fridge for about 20 minutes.

Remove from fridge and give it a good whisk again, then divide up into individual portions.

Cover again with cling wrap and leave to set overnight.

Top with fruit

When your ready to eat your pudding, simply top with fresh cut fruit and scatter over some shaved coconut.

Delicious!!!!

Enjoy!