Scrambled Eggs with Avocado, Rocket and Hot Sauce
Serves: 2
Time: 5 minutes
Just a slight variation on last weeks eggs, today I have added avocado and some rocket with a splashing of Cholula hot sauce, great for breakfast or lunch when you're in a hurry.
What you’ll need
4 eggs
3 tablespoons of milk (any kind) or water
2 large handfuls of baby rocket
1 avocado
From the pantry
1/2 teaspoon olive oil
1 teaspoon of cholula hot sauce
salt and pepper
Prep and Cook
Cook Eggs
Crack your eggs into a small bowl, add the milk and season well then whisk well to combine.
Heat 1/2 a teaspoon of olive oil in a small omelette pan, when the pan is just about smoking gently add your eggs, you want them to make a nice sizzle when they touch the pan.
Use a spatula to quickly work the eggs around the pan till they are lightly cooked, then slide out of the pan onto plates and top with a handful of baby rocket, half an avocado and some hot sauce. Crack some pepper over the avocado and eat straight away.
Enjoy!